Catering & Events

Bring the world
to your table.

Bold, handmade international cuisine for events of every size — from an intimate dinner to three hundred guests. We bring the flavor, the craft, and the warmth; you bring the occasion.

A catering spread of Born Chef international dishes — bowls of stew, roasted vegetables, and bright sauces in warm light.

Three ways
to host.

Every package is handmade to order and built around your guest count. Final menus, pricing, and dietary options are confirmed on inquiry — these are starting points, not limits.

Gatherings

The Market Table

10–40 guests

  • Assorted color-coded empanadas
  • Two signature sauces
  • Fresh sides & garnishes
  • Drop-off or pickup
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Most Popular

The Full Spread

40–150 guests

  • Empanadas & calzones, full range
  • Sauce flight — the whole spectrum
  • Seasonal sides & salads
  • On-site setup & staffing
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Large-Scale

The Booth Experience

150–300 guests

  • Live market-style booth
  • Made-to-order, served warm
  • Full team & equipment
  • Branded, on-theme presentation
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How It Works

From inquiry to service, simply.

1

Tell us

Share your date, guest count, and the kind of event you’re hosting.

2

We design

We propose a menu and package, tuned to your guests and any dietary needs.

3

We make

Everything is mixed, shaped, and sealed by hand — fresh for your event.

4

We serve

Drop-off, setup, or a full live booth. Bold flavor, served with warmth.

Catering Inquiry

Let’s plan
your event.

Tell us a little about your occasion and we’ll respond within two business days with a proposed menu, package, and quote.

Lead time Two weeks preferred · rush on request